We know or we have an idea, that there are chemicals in the foods we eat, we just kind of push it aside as okay since its probably low doses. Right? I mean it is low doses??? Here's what I've been pondering lately, if the government says that certain amounts of chemicals are safe to digest, what about when their multiplied by the different foods/drinks we consume? Does that mean the levels are then doubled, tripled, etc? And at what point is it then unsafe?
For now let's start with the basics and figure out how and what chemicals are in the majority of foods we eat and go from there. This article will give us an idea on the subject. Click Here!
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